Scott Lux talks about the future of ecommerce and its need for innovation and excellent customer experience.

Peter talks about how he works to enable Girl Scouts to express themselves and engage their customer base at the level they desire.

Isabel Petty talks about her career path and offers advice on how to evaluate if a role in product is right for you.

Kevin Nemeth talks about maintaining each brand within Authentic Restaurant Brands’ unique identity, while also sharing resources among them.

Mike Wu talks about the importance of the creative component in his work and the goal to design a brand that “people can aspire to.

Omar Mousa talks about deciding whether to build, buy, or take a hybrid approach to creating and scaling health tech solutions.

Melanie Cummings, VP of Product and UX at Fabletics, talks about the nuances of omnichannel strategy in a membership-based company.

Jason Mariasis discusses how he works to bring all departments together to build a shared understanding of the customer’s perspective.

Josh Patrick talks about effective conversion rate optimization (CRO) techniques, such as trust builders and safety and security measures.

Jieying Zheng, Chief Product and Technology Officer at Bellhop, talks about how she promotes repeat customer behavior in the moving industry.

Alex Weinstein talks about how Hungryroot has been able to drive industry-leading retention in a saturated field via differentiation and AI.

Brad Bowers, Director, Digital Product Management at Pampered Chef, discusses what it means to have a project vs. product mentality.