Kevin Nemeth talks about maintaining each brand within Authentic Restaurant Brands’ unique identity, while also sharing resources among them.

Mike Wu talks about the importance of the creative component in his work and the goal to design a brand that “people can aspire to.

Omar Mousa talks about deciding whether to build, buy, or take a hybrid approach to creating and scaling health tech solutions.

Melanie Cummings, VP of Product and UX at Fabletics, talks about the nuances of omnichannel strategy in a membership-based company.

Jason Mariasis discusses how he works to bring all departments together to build a shared understanding of the customer’s perspective.

Josh Patrick talks about effective conversion rate optimization (CRO) techniques, such as trust builders and safety and security measures.

Jieying Zheng, Chief Product and Technology Officer at Bellhop, talks about how she promotes repeat customer behavior in the moving industry.

Alex Weinstein talks about how Hungryroot has been able to drive industry-leading retention in a saturated field via differentiation and AI.

Brad Bowers, Director, Digital Product Management at Pampered Chef, discusses what it means to have a project vs. product mentality.

Kelsey Knight talks about one of the most exciting, yet challenging, aspects of ecommerce: that no one strategy works every single time.

Jason Kirby, Chief Product & Technology Officer at Magic Memories, talks about how to instill a lightweight product delivery process.

Donna Foti talks about her best practices for communicating data, including using the “granny test” and a storytelling narrative.